Storage
Sprinkle fresh broccoli with water and store wrapped in damp paper towel or an open container or bag. The sooner you eat it, the better it will taste!
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Preparation
Broccoli can be eaten raw or cooked. The purple broccoli will fade when cooked, eat it raw to preserve the colour, or it will turn bright green when perfectly cooked.
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Recipes
Find broccoli recipes here.
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Varieties
BURGUNDY SPROUTING
Sprouting broccoli produces numerous side shoots instead of one large flower head. Burgundy has purple buds and purple-green stems.
HAPPY RICH SPROUTING
Sprouting broccoli produces numerous side shoots instead of one large flower head. Happy Rich is a green sprouting broccoli variety.
PURPLE PEACOCK
A natural cross between broccoli and kale. It is grown for both the florets and kale-like leaves.
