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Storage

Trim celery to remove leaves and bottoms of stems.  Store celery in a container filled with water in the fridge.

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Preparation

Celery can be eaten raw or cooked.  Coloured celery may fade with cooking.  Celery leaves are also edible and can be added to salads, sandwiches, soups, stews & pasta sauce.

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Recipes

Find celery recipes here.

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Varieties

I grow four varieties of heirloom celery - Redventure, Pink Stem, Yellow Stem & White Stem.