Celery Root (aka Celeriac), is a variety of celery grown for its bulbous root with a mild, slightly sweet celery flavour.

​

Storage

Store celery root loosely wrapped in paper towel, or in a slightly open bag or container in the fridge.

​

Preparation

Peel celery root before eating,  Celery root can be eaten raw when thinly grated into salads or slaws.  It can also be roasted, sauteed, pureed or mashed.

​

Recipes

Find celery root recipes here.

​

Varieties

I grow Giant Prague celery root.