Celery Root (aka Celeriac), is a variety of celery grown for its bulbous root with a mild, slightly sweet celery flavour.
Store celery root loosely wrapped in paper towel, or in a slightly open bag or container in the fridge.
Peel celery root before eating, Celery root can be eaten raw when thinly grated into salads or slaws. It can also be roasted, sauteed, pureed or mashed.
Find celery root recipes here.
I grow Giant Prague celery root.