
BEET GREEN RECIPES
Sauteed Beet Greens
Ingredients
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1 bunch beet greens
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2 cloves garlic, crushed or 4 garlic scapes, chopped
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1 Tbsp oil
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Salt & pepper to taste
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Juice of 2 lemons
Directions
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Wash & chops beet greens including stems. Remove any woody stem
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Heat oil in a pan over medium heat. Add garlic cloves or garlic scapes and cook for about 1 minute.
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Add the beet greens and cook until the greens wilt, about 5 minutes.
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Remove the pan from the heat.
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Squeeze lemon juice over the greens and season with salt & pepper.
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Beet Greens, Baby Beets & Garlic Scape Pasta
Ingredients
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1 bunch beet greens & baby beets
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4 garlic scapes, chopped
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1 bunch onion greens, chopped
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!/2 cup toasted pecans, chopped
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1 Tbsp oil
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Salt & pepper to taste
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Pasta of your choice
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Parmesan cheese to taste, shredded
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Directions
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Wash & chops beet greens including stems & baby beetroot (no need to peel or remove roots from beetroot).
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Cook pasta according to package directions.
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Meanwhile, heat pan to medium heat. Add oil. Once oil is heated add chopped greens, baby beets, garlic scapes and salt & pepper. Cook for about 5 minutes, stirring occasionally.
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Toss cooked & drained pasta with the cooked vegetables, pecans, and onion greens. Top with Parmesan cheese, or other cheese of your choice.
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