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BEET GREEN RECIPES

Sauteed Beet Greens

Ingredients

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1 bunch beet greens

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2 cloves garlic, crushed or 4 garlic scapes, chopped

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1 Tbsp oil

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Salt & pepper to taste

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Juice of 2 lemons

Directions

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Wash & chops beet greens including stems.  Remove any woody stem

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Heat oil in a pan over medium heat.  Add garlic cloves or garlic scapes and cook for about 1 minute.

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Add the beet greens and cook until the greens wilt, about 5 minutes.

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Remove the pan from the heat.  

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Squeeze lemon juice over the greens and season with salt & pepper.

 

  

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Beet Greens, Baby Beets & Garlic Scape Pasta

Ingredients

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1 bunch beet greens & baby beets

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4 garlic scapes, chopped

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1 bunch onion greens, chopped

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!/2 cup toasted pecans, chopped

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1 Tbsp oil

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Salt & pepper to taste

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Pasta of your choice

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Parmesan cheese to taste, shredded

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Directions

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Wash & chops beet greens including stems & baby beetroot (no need to peel or remove roots from beetroot).

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Cook pasta according to package directions.

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Meanwhile, heat pan to medium heat.  Add oil.  Once oil is heated add chopped greens, baby beets, garlic scapes and salt & pepper.   Cook for about 5 minutes, stirring occasionally.

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Toss cooked & drained pasta with the cooked vegetables, pecans, and onion greens.  Top with Parmesan cheese, or other cheese of your choice.

 

  

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