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BRUSSELS SPROUT LEAF RECIPES

Brussels Sprout Leaf Wraps

Ingredients

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1 lb ground pork or chicken

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1 Tbsp oil

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4 cloves garlic

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1 onion, minced

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1/4 cup hoisin sauce

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2 Tbsp honey (unless your hoisin sauce is very sweet)

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3 Tbsp soy sauce

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2 Tbsp rice wine vinegar

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2 Tbsp grated ginger

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1 Tbsp garlic chili sauce, such as Sriracha (optional)

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1 can water chestnuts, drained & diced

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3-4 onion greens, sliced

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1/2 cup peanuts, chopped (optional)

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5 - 10 Brussels sprout leaves

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Salt & pepper to taste

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Directions

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Heat oil in a pan over medium heat.  Add ground meat and cook until browned, crumbling as you go.  Drain excess fat.

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Add onions and cook for about 1-2 minutes, or until onions are translucent.

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Add garlic, onion, hoisin sauce, soy sauce, vinegar, ginger and garlic chili sauce & honey if using.  Cook for another 2 minutes.

 

Add water chestnuts, onion greens and peanuts.  Season with salt and pepper as desired.

 

To serve, spoon several spoonfuls of the mixture over a Brussels sprouts leaf.  Wrap like a taco or burrito and eat! 

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