top of page
CABBAGE RECIPES

Cabbage Roll Casserole

Ingredients

​

1/2 head of cabbage, chopped

​

1 to 1 1/2  lbs ground beef

​

1 onion, chopped

​

5 garlic cloves

​

1/2 tsp paprika

​

1/4 tsp dried thyme

​

1 1/2 cups uncooked rice

​

1 can crushed tomatoes

​

3 cups water or beef broth

​

Oil

​

Salt & Pepper to taste

​

​

Directions

​

Preheat oven to 350 degrees F.

​

Heat oil in a pan over medium heat.  Add onion and cook until translucent.  Add garlic and cook for 1-2 minutes more.  Add ground beef, season with paprika, thyme, and salt & pepper as desired.  Cook until meat is browned. Remove from the heat.

​

Add all ingredients into an oven safe casserole dish and cover.

​

Bake for 90 minutes.

Slow Cooker Pork with Cabbage and Apples

Ingredients

​

5 cups cabbage, chopped

​

1 onion, chopped

​

5 garlic cloves

​

2/3 cup brown sugar

​

2/3 cup cider vinegar

​

2 cups apples, chopped

​

1 tsp dried sage

​

Pork roast (3-4 lbs)

​

Oil

​

Salt & Pepper to taste

​

​

Directions

​

Add and mix the cabbage, onion, garlic, brown sugar, vinegar, apples and sage in a slow cooker.

​

Heat oil in a heavy pan over medium heat.  Season the pork with salt and pepper and brown on all sides.  Remove the pork and place in the slow cooker.  Add 1/4 cup water to the pan and heat to remove the pork drippings.  Add the liquid to the slow cooker.

​

Cook on low for 7 to 8 hours.  Pork is done when the internal temperature has reached 71 degrees C (160 degrees F).

​

Remove pork from the slow cooker and shred pork.  Add pork back to the cabbage mixture.

​

Serve with fresh buns or bread.

​

​

bottom of page