
CABBAGE RECIPES
Cabbage Roll Casserole
Ingredients
​
1/2 head of cabbage, chopped
​
1 to 1 1/2 lbs ground beef
​
1 onion, chopped
​
5 garlic cloves
​
1/2 tsp paprika
​
1/4 tsp dried thyme
​
1 1/2 cups uncooked rice
​
1 can crushed tomatoes
​
3 cups water or beef broth
​
Oil
​
Salt & Pepper to taste
​
​
Directions
​
Preheat oven to 350 degrees F.
​
Heat oil in a pan over medium heat. Add onion and cook until translucent. Add garlic and cook for 1-2 minutes more. Add ground beef, season with paprika, thyme, and salt & pepper as desired. Cook until meat is browned. Remove from the heat.
​
Add all ingredients into an oven safe casserole dish and cover.
​
Bake for 90 minutes.
Slow Cooker Pork with Cabbage and Apples
Ingredients
​
5 cups cabbage, chopped
​
1 onion, chopped
​
5 garlic cloves
​
2/3 cup brown sugar
​
2/3 cup cider vinegar
​
2 cups apples, chopped
​
1 tsp dried sage
​
Pork roast (3-4 lbs)
​
Oil
​
Salt & Pepper to taste
​
​
Directions
​
Add and mix the cabbage, onion, garlic, brown sugar, vinegar, apples and sage in a slow cooker.
​
Heat oil in a heavy pan over medium heat. Season the pork with salt and pepper and brown on all sides. Remove the pork and place in the slow cooker. Add 1/4 cup water to the pan and heat to remove the pork drippings. Add the liquid to the slow cooker.
​
Cook on low for 7 to 8 hours. Pork is done when the internal temperature has reached 71 degrees C (160 degrees F).
​
Remove pork from the slow cooker and shred pork. Add pork back to the cabbage mixture.
​
Serve with fresh buns or bread.
​
​