Cabbage Recipes

Cabbage Roll Casserole

Ingredients

1/2 head of cabbage, chopped

1 to 1 1/2 lbs ground beef

1 onion, chopped

5 garlic cloves

1/2 tsp paprika

1/4 tsp dried thyme

1 1/2 cups uncooked rice

1 can crushed tomatoes

3 cups water or beef broth

Oil

Salt & Pepper to taste

Directions

Preheat oven to 350 degrees F.

Heat oil in a pan over medium heat. Add onion and cook until translucent. Add garlic and cook for 1-2 minutes more. Add ground beef, season with paprika, thyme, and salt & pepper as desired. Cook until meat is browned. Remove from the heat.

Add all ingredients into an oven safe casserole dish and cover.

Bake for 90 minutes.

Slow Cooker Pork with Cabbage and Apples

Ingredients

5 cups cabbage, chopped

1 onion, chopped

5 garlic cloves

2/3 cup brown sugar

2/3 cup cider vinegar

2 cups apples, chopped

1 tsp dried sage

Pork roast (3-4 lbs)

Oil

Salt & Pepper to taste

Directions

Add and mix the cabbage, onion, garlic, brown sugar, vinegar, apples and sage in a slow cooker.

Heat oil in a heavy pan over medium heat. Season the pork with salt and pepper and brown on all sides. Remove the pork and place in the slow cooker. Add 1/4 cup water to the pan and heat to remove the pork drippings. Add the liquid to the slow cooker.

Cook on low for 7 to 8 hours. Pork is done when the internal temperature has reached 71 degrees C (160 degrees F).

Remove pork from the slow cooker and shred pork. Add pork back to the cabbage mixture.

Serve with fresh buns or bread.