Carrot Recipes

Garlic Parmesan Roasted Rainbow Carrots

Ingredients

1 bunch carrots, washed and chopped

1/4 cup oil

5 cloves garlic

1/4 cup grated parmesan cheese

4 Tbsp panko breadcrumbs

Salt & pepper to taste

Chopped carrot greens (optional)

Directions

Preheat oven to 400 degrees F or heat BBQ to high.

Place carrots, oil, garlic, parmesan, and breadcrumbs in a bowl and toss until carrots are evenly coated. Season with salt and pepper to taste.

Place the carrots on a baking sheet or a few layers of foil. Cook for 20-25 minutes, or until carrots are tender. Flip carrots at least once during cooking.

Remove from the heat. Top with chopped carrot greens if desired and serve.