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Ingredients

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1 bunch carrots, washed and chopped

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1/4 cup oil

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5 cloves garlic

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1/4 cup grated parmesan cheese

 

4 Tbsp panko breadcrumbs

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Salt & pepper to taste

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Chopped carrot greens (optional)

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Directions

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Preheat oven to 400 degrees F or heat BBQ to high.

 

Place carrots, oil, garlic, parmesan, and breadcrumbs in a bowl and toss until carrots are evenly coated.  Season with salt and pepper to taste.

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Place the carrots on a baking sheet or a few layers of foil.  Cook for 20-25 minutes, or until carrots are tender.  Flip carrots at least once during cooking.

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Remove from the heat.  Top with chopped carrot greens if desired and serve.