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1 bunch carrots, washed and chopped

1/4 cup oil

5 cloves garlic

1/4 cup grated parmesan cheese


4 Tbsp panko breadcrumbs

Salt & pepper to taste

Chopped carrot greens (optional)


Preheat oven to 400 degrees F or heat BBQ to high.


Place carrots, oil, garlic, parmesan, and breadcrumbs in a bowl and toss until carrots are evenly coated.  Season with salt and pepper to taste.

Place the carrots on a baking sheet or a few layers of foil.  Cook for 20-25 minutes, or until carrots are tender.  Flip carrots at least once during cooking.

Remove from the heat.  Top with chopped carrot greens if desired and serve.

Garlic Parmesan Roasted Rainbow Carrots

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