1 large kohlrabi, peeled and thinly sliced
2-3 apples, thinly sliced
1-2 cup grapes, halved
2 Tbsp lemon juice
1/4 cup Pecorino or Parmesan cheese, grated
2 Tbsp oil
1 Tbsp white wine vinegar
Salt & pepper to taste
Place the kohlrabi slices in a bowl. Drizzle with 1 Tbsp of lemon juice and season with salt and pepper. Mix to coat and set aside for 10-15 minutes.
Mix 1 Tbsp of lemon juice with the apple slices.
Mix all ingredients together and toss gently.
3 Cloves garlic
3 Tbsp Parmesan cheese
Salt & Pepper to taste
Preheat the oven to 450 degrees F
Remove outer peel from kohlrabi and cut into wedges. Toss with oil, garlic, salt & pepper.
Roast in the oven for about 30 minutes, stirring every 10 minutes or so.
Remove from the oven when kohlrabi is tender. Toss with Paremsan cheese and serve.