
KOHLRABI RECIPES
Apple and Kohlrabi Salad
Ingredients
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1 large kohlrabi, peeled and thinly sliced
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2-3 apples, thinly sliced
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1-2 cup grapes, halved
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2 Tbsp lemon juice
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1/4 cup Pecorino or Parmesan cheese, grated
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2 Tbsp oil
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1 Tbsp white wine vinegar
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Salt & pepper to taste
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Directions
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Place the kohlrabi slices in a bowl. Drizzle with 1 Tbsp of lemon juice and season with salt and pepper. Mix to coat and set aside for 10-15 minutes.
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Mix 1 Tbsp of lemon juice with the apple slices.
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Mix all ingredients together and toss gently.
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Garlic and Parmesan Roasted Kohlrabi
Ingredients
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1-2 kohlrabi
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2 Tbsp oil
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3 Cloves garlic
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3 Tbsp Parmesan cheese
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Salt & Pepper to taste
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Directions
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Preheat the oven to 450 degrees F
Remove outer peel from kohlrabi and cut into wedges. Toss with oil, garlic, salt & pepper.
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Roast in the oven for about 30 minutes, stirring every 10 minutes or so.
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Remove from the oven when kohlrabi is tender. Toss with Paremsan cheese and serve.
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