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KOHLRABI RECIPES

Apple and Kohlrabi Salad

Ingredients

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1 large kohlrabi, peeled and thinly sliced

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2-3 apples, thinly sliced

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1-2 cup grapes, halved

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2 Tbsp lemon juice

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1/4 cup Pecorino or Parmesan cheese, grated

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2 Tbsp oil

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1 Tbsp white wine vinegar

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Salt & pepper to taste

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Directions

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Place the kohlrabi slices in a bowl.  Drizzle with 1 Tbsp of lemon juice and season with salt and pepper.  Mix to coat and set aside for 10-15 minutes.

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Mix 1 Tbsp of lemon juice with the apple slices.

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Mix all ingredients together and toss gently.

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Garlic and Parmesan Roasted Kohlrabi 

Ingredients

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1-2 kohlrabi

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2 Tbsp oil

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3 Cloves garlic

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3 Tbsp Parmesan cheese

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Salt & Pepper to taste

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Directions

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Preheat the oven to 450 degrees F

 

Remove outer peel from kohlrabi and cut into wedges.  Toss with oil, garlic, salt & pepper.

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Roast in the oven for about 30 minutes, stirring every 10 minutes or so.

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Remove from the oven when kohlrabi is tender.  Toss with Paremsan cheese and serve.

 

  

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