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Salsa Verde


1 1/2 lbs tomatillos (1 bag)

1/2 cup onion, chopped

4 cloves garlic

1/4 cup cilantro leaves 

2 jalapeno peppers, stemmed, seeded & chopped

2 Tbsp lime juice

1 avocado (optional)

Salt & pepper to taste


Remove the husks from the tomatillos and rinse well.


For a smooth salsa, place all ingredients in a blender and pulse until smooth.


For a chunky salsa, chop and mix all ingredients. 

Serve with tortillas.

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