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TOMATILLO RECIPES

Salsa Verde

Ingredients

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1 1/2 lbs tomatillos (1 bag)

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1/2 cup onion, chopped

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4 cloves garlic

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1/4 cup cilantro leaves 

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2 jalapeno peppers, stemmed, seeded & chopped

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2 Tbsp lime juice

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1 avocado (optional)

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Salt & pepper to taste

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Directions

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Remove the husks from the tomatillos and rinse well.

 

For a smooth salsa, place all ingredients in a blender and pulse until smooth.

 

For a chunky salsa, chop and mix all ingredients. 

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Serve with tortillas.

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