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TOMATILLO RECIPES
Salsa Verde
Ingredients
1 1/2 lbs tomatillos (1 bag)
1/2 cup onion, chopped
4 cloves garlic
1/4 cup cilantro leaves
2 jalapeno peppers, stemmed, seeded & chopped
2 Tbsp lime juice
1 avocado (optional)
Salt & pepper to taste
Directions
Remove the husks from the tomatillos and rinse well.
For a smooth salsa, place all ingredients in a blender and pulse until smooth.
For a chunky salsa, chop and mix all ingredients.
Serve with tortillas.
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