
GREENS
Storage
Store all types of greens in a container or bag in the fridge.
Preparation
Wash greens just prior to eating or cooking. If greens become wilted during storage, dip in ice-water for a few minutes to perk them up.
Recipes
Find greens here.
Varieties
BRASSICA LEAF MIX
A mix of Brussels sprouts, broccoli, cabbage, cauliflower & kohlrabi leaves.
Use brassica mix in the same ways you would use cabbage.
*As I don't use pesticides, you may find cabbage moth worms on your leaf mix. Wash brassica leaves well & do a quick check for bright-green worms, especially if you see any holes.
KALE MIX
A mix of white & purple fringed kale.
Kale can be eaten both raw & cooked. Large stems can be tough & should be removed before eating.
*As I don't use pesticides, you may find cabbage moth worms on your kale. Wash leaves well & do a quick check for bright-green worms, especially if you see any holes.