POTATO RECIPES

Ingredients

1 - 2 lbs potatoes, thinly sliced

1 - 2 leeks, trimmed and thinly sliced (use only light green and white parts)

2 1/2 cups milk

1 Tbsp butter

1/2 cup Guyere cheese, shredded

1/4 cup Parmesan cheese, grated

Salt & pepper to taste

Directions

Preheat oven to 375 degrees F.

Combine milk, potatoes and garlic in a large pan.  Bring to a boil.  Reduce heat and simmer for 5 minutes or until potatoes are tender.  Drain, reserving 1/2 cup milk mixture.

Melt butter in a pan over medium heat.  Add leeks and cook for 8 minutes, stirring occasionally.  Remove from heat.

 

Arrange potatoes, leeks, and cheese in layers in a baking dish, with cheese as the top layer.  Season with salt & pepper as desired and drizzle milk mixture. 

Cover paint with foil and bake for 25-30 minutes.  Remove foil and broil for an additional 5 minutes, or until bubbly and browned.

Cheesy Leek Scalloped Potatoes

Ingredients

1 - 2 lbs potatoes, chopped

1/2 cup onion, chopped

3 cloves garlic, crushed

1 - 2 sweet peppers, chopped

4 eggs

Oil or butter

Salt & pepper to taste

Directions

Heat oil or butter over medium heat in a heavy pan (such as cast iron).  Add potatoes and cook for about 15 minutes, stirring occasionally.

Add onions, peppers and garlic and cook for another 5-10 minutes, or until potatoes are browned and onion is translucent and fragrant.  Season with salt & pepper to taste.

Make 4 wells in the potatoes with the back of a large spoon.  Crack eggs into wells.

Cover and cook until eggs are cooked to your preference.

Crispy Potatoes with Peppers and Eggs

Ingredients

1 - 2 lbs potatoes

5 - 10 garlic scapes, chopped

Oil

Salt & pepper to taste

Directions

Preheat the BBQ to medium heat.

Wash & chop potatoes.  Toss potatoes and garlic scapes in oil to coat.  Season with salt & pepper to taste.

Put mixture in aluminum foil packets & place on the BBQ.  Cook for 20 - 25 minutes or until potatoes are tender.

Roasted Potato and Garlic Scapes

Ingredients

1 - 2 lbs potatoes

2 Tbsp fresh dill, chopped

Oil

Salt & pepper to taste

Cheese curds

Directions

Preheat oven to 425 degrees F.

Wash & chop potatoes and place in a roasting pan.  Drizzle with oil, add dill and season with salt & pepper to taste.

Roast for 15 minutes.  Stir potatoes and top with cheese curds.  Roast for and additional 10 - 15 minutes, or until potatoes are slightly browned and tender. 

Potatoes with Dill and Cheese Curds

  • Facebook - White Circle
  • Instagram - White Circle

© 2019 by Martha's Garden Regina. Proudly created with Wix.com