Directions

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Preheat oven to 375 degrees F.

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Combine milk, potatoes and garlic in a large pan.  Bring to a boil.  Reduce heat and simmer for 5 minutes or until potatoes are tender.  Drain, reserving 1/2 cup milk mixture.

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Melt butter in a pan over medium heat.  Add leeks and cook for 8 minutes, stirring occasionally.  Remove from heat.

Arrange potatoes, leeks, and cheese in layers in a baking dish, with cheese as the top layer.  Season with salt & pepper as desired and drizzle milk mixture. 

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Cover paint with foil and bake for 25-30 minutes.  Remove foil and broil for an additional 5 minutes, or until bubbly and browned.

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Directions

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Heat oil or butter over medium heat in a heavy pan (such as cast iron).  Add potatoes and cook for about 15 minutes, stirring occasionally.

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Add onions, peppers and garlic and cook for another 5-10 minutes, or until potatoes are browned and onion is translucent and fragrant.  Season with salt & pepper to taste.

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Make 4 wells in the potatoes with the back of a large spoon.  Crack eggs into wells.

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Cover and cook until eggs are cooked to your preference.

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Directions

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Preheat the BBQ to medium heat.

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Wash & chop potatoes.  Toss potatoes and garlic scapes in oil to coat.  Season with salt & pepper to taste.

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Put mixture in aluminum foil packets & place on the BBQ.  Cook for 20 - 25 minutes or until potatoes are tender.

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Directions

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Preheat oven to 425 degrees F.

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Wash & chop potatoes and place in a roasting pan.  Drizzle with oil, add dill and season with salt & pepper to taste.

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Roast for 15 minutes.  Stir potatoes and top with cheese curds.  Roast for and additional 10 - 15 minutes, or until potatoes are slightly browned and tender. 

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