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SASKATOON RECIPES

Saskatoon, Feta & Quinoa Salad

Ingredients

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2 cups water

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1 cup quinoa

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1/4 cup mint leaves, chopped

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1/3 cup oil

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1 1/2 Tbsp fresh lemon juice

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1 cup saskatoons

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1/2 cup feta

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Fava shoots, pea shoots, or lettuce

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Salt & pepper to taste

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Directions

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Combine water, quinoa, & salt (if desired) and bring to boil.  Reduce heat to a simmer and cook until all water is absorbed, about 15 - 20 minutes.  Remove quinoa from the heat and let sit covered for 10 minutes.  Fluff quinoa with a fork and let cool.

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Combine mint, oil, lemon juice, salt & pepper.  Add dressing, saskatoons, greens and feta to the quinoa and combine.

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Saskatoon Grilled Cheese

Ingredients

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1 cup saskatoons

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2 Tbsp balsamic vinegar

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3 Tbsp brown sugar

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4 slices bread

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Brie, mascarpone, or goat cheese

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Fava or pea shoots (optional)

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Butter or margarine

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Directions

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Heat blueberries, vinegar & brown sugar over medium heat for 5 - 7 minutes.  Remove from heat.  Strain off excess liquid and set aside.

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Butter one side of each piece of bread.  Spread cheese over bread, top with saskatoons & shoots.

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Cook in a pan over medium heat until bread is browned and cheese has melted.

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